OUR STORY

Truth be told, how we started Victoria Station isn’t all that interesting.
But the history behind our 3-generation legacy of grilling fine steaks is another story all together. You see, back in the day when the British governed over Malaya, they were too busy to fuss over cooking. After all, most their time was spent playing croquet and sipping English afternoon tea. OK, perhaps they did some governing.

So the task of cooking, cleaning and maintaining the household was handed to the butler. But there’s only so much one man can do. So he started hiring the kitchen help. Now, the kitchen help were very innovative. Not only did they master the art of grilling steaks to British perfection, they even improved it. Steaks prepared by the help were more appetising, more flavourful and more aromatic.

Our grandfather was one of the “lucky” few who truly mastered the art of grilling fine steaks. And so for 3 generations, the secrets of preparing

‘steaks better than how the British make it’ have been passed down from father to son. Now back to the Victoria Station story. One day while on holiday in England, our family was travelling in the Tube. “What if, there was a fine steakhouse set exactly in a train setting?” The rest as they say, is history. Well, technically ‘the present’ if you drop by and check out our stations.

And that is the real story.

B.B.Q Station

Yee-ha! Nothing quite delights like the sound of izzling meat on hot grill. Unless, of course, it's accompanied by our Wild Wild West BBQ sauce....

Wild Wild West Station

Since 1989, we've been grilling million of steaks from the world's best ranches to a 3-generation legacy...

SeaFood Station

Fresh right out of our live tanks, VS lobsters are an epitome of our culinary philoshophy: only the very best ingredients and freshest seafood..

Dessert Station

Sinfully delicious and richly decadent, our Double Chocolate Cake will leave more than a sweet taste in your mouth. Much like...

Farm to Table

Absolutely loved it. Amazing food and charismatic chef.

Denise Kong MY

Contact Us

Station Bayan Baru

17, Lorong Mayang Pasir 5, Bayan Baru, 11950 Penang
Tel: 010-559-6932

Station Seberang Jaya

10 Lebuh Tenggiri 2, Pusat Bandar Seberang Jaya, 13700 Prai
Tel: 017-525-9332

Station USJ

21 & 23, Jalan USJ 10/1G(Taipan), UEP Subang Jaya, 47620 Selangor
Tel: 03-5637-3388, 03-5636-7508

Station Medan Damansara

11-17, Jalan Setiapuspa, Medan Damansara, 50490 Kuala Lumpur.
Tel: 03-2093-6888, 03-2094-9406

Station Ampang

243, Jalan Ampang, 50450 Kuala Lumpur.
Tel: 03-4257-3388, 03-4251-4997

Station USJ

21 & 23, Jalan USJ 10/1G(Taipan), UEP Subang Jaya, 47620 Selangor
Tel: 03-5637-3388, 03-5636-7508

Contact: Vivien • Tel : 017-2828-666 • Email : vivien@victoriastation.com.my
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