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(Not Available on 25th & 26th Jan 2020)
We have a special prosperity seafood bag for your feasting and indulgence. Every bag contains various seafood such as whole Atlantic lobster, white prawns, clams, and calamari rings. Pair them with broccoli, cauliflower, corn on cob, potatoes, and dinner rolls. Complement your seafood with garlic butter sauce and Victoria Station's premium chilli sauce. For 6 - 8 people.
Meal includes:
VS Seafood Bag
Approx: 6-8 paxs
Whole Atlantic Lobster 1pc
White Prawns
Clam
Calamari Rings
Broccoli
Cauliflower
Corn on Cob 6pcs
Potato
Dinner Roll 15pcs
Garlic Butter Sauce - 1 tub
VS Premium Chilli Sauce - 1 bottle
Whats in the VS Seafood Bag - https://youtu.be/K4XGSZiMaZ8
(3 days in advance for booking collection. Valid For TakeAway Orders only)
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(Not Available on 25th & 26th Jan 2020)
Marinated in the finest selection of black pepper, mustard, herbbay leafs and rosemary, this masterpiece is roasted to perfection to light up the holiday dining spread. Offering a perfect steak dinner with a roast leg of lamb for 6 - 8 people.
Meal includes:
1 leg of lamb (Approx. 6-8 paxs)
1 tub of Black Pepper Sauce
1 tub of Mint Sauce
How to Carve a Leg of Lamb - https://youtu.be/ofWCOqBghrs
(3 days in advance for booking collection)
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(Not Available on 25th & 26th Jan 2020)
Delight appetites in a generous serving of roasted grass-fed ribeye at Victoria Station. Enjoy this mouthwatering dish with Victoria Station's very own brown sauce and chilli sauce!
Meal includes:
1 Roasted Grass-Fed Ribeye (Approx. 1.2kg)
1 tub of VS Brown Sauce
(3 days in advance for booking collection)
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(Not Available on 25th & 26th Jan 2020)
Gather round for a family meal and dig into a hearty serving of roast chicken. One can enjoy this poultry dish with Victoria Station's very own signature brown sauce!
Meal includes:
1 Roast Chicken (Approx. 1.3kg)
1 tub of VS Brown Sauce
(3 days in advance for booking collection)
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(Not Available on 25th & 26th Jan 2020)
Cuisinier Jean-Luc Lundy presents a premium French style roasted duck with Citrus Roast Sauce. Get fired up with today’s promotion. Approx. 2kg signature roast duck from Victoria Station in our Klang Valley outlets.
(Order 3 days in advance)
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(Not Available on 25th & 26th Jan 2020)
Enjoy a delightful lasagna from Victoria's Station. This baked dish contains layers of boiled lasagna, minced beef, cheese and the Chef’s Italiano tomato sauces.
Serves approx 4-5pax
(3 days in advance for booking collection)
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(Not Available on 25th & 26th Jan 2020)
Enjoy a delightful lasagna from Victoria's Station. This baked dish contains layers of boiled lasagna, minced chicken, cheese and the Chef’s Italiano tomato sauces.
Serves approx 4-5pax
(3 days in advance for booking collection)
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(Not Available on 25th & 26th Jan 2020)
Victoria Station's Wellington Beef - meat baked in pastry that has been a well-established part of the English cuisine for hundreds of years. With flaky crust combined with juicy tender beef, this meal would be an experience you will not want to miss. Share the experience with your friends and family, for a meal, is best enjoyed in the company of your loved ones.
Meal includes:
1 VS Wellington Beef (Approx. 1.6kg for 6-8 paxs)
1 Tub VS Roast Sauce
1 Bottle Premium VS Chilli Sauce
How to Slice Beef Wellington - https://youtu.be/iZB2VIBDqHU
How to Plate Beef Wellington - https://youtu.be/T1wD6EFmFBQ
NOTE : NOT AVAILABLE ON 24th & 25th December.
(3 days in advance for booking collection)
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