Armed with steak-grilling expertise spanning three generations, Victoria Station brings customers a taste of rich heritage in its western cuisine served within a vintage-style ambience. Established by a Hainanese family in 1989, Victoria Station improves upon the western styles of cooking, injecting more flavour and aroma into its racks of lamb as well as its signature steaks. Victoria Station also offers fresh seafood to customers looking for a more nautical dinner with meals such as lobster and cajun salmon steak in its outlets situated in the Klang Valley and Penang.
VS Norwegian Baked Salmon
Our chefs bring to you one of the best known produces from the Nordic region. Fresh Norwegian Salmon baked to tease your appetite.
VS Norwegian Baked Salmon (approx 800gms)
1 tub VS Tartar Sauce
Not Valid for Dine-in.
Valid for delivery or self pickup at Klang Valley Outlets.
Min. 2 days in advance booking.
For immediate last minute order or to arrange delivery please Whatsapp 60172828666 https://wa.me/60172828666
Delivery fees applies.